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Targeted exterior updates refreshed the palette and increased accessibility.
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The cantilevered shoreline location presented beautiful views and practical challenges.
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An open fire grill introduces diners to the space.
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Dining and bar spaces have 180-degree views of Commencement Bay.
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Kitchen visibility from dining spaces was crucial to the owners.
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Large sliding doors create indoor-outdoor dining in the bar.
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The custom open flame grill was a creative, technical feat.
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Ecological and shoreline access requirements necessitated extensive dock upgrades.
Developer/Owner: Non-memberPuyallup Tribal Enterprises
Architecture Firm: Non-member Ferguson Architecture
General Contractor: Korsmo Construction
Broker Firm:
Engineering Firm: Non-memberPieruccioni Engineering & Construction
Other Significant Team Member, if applicable:
Interior Architect/Designer Firm(s):
Ferguson Architecture
Construction/Project Manager Firm(s):
Korsmo Construction
Wright Runstad
Consultant Firm(s):
Hendrickson Engineering
Major Sub/Vendor(s):
Sunset Air
Kirby Electric
Bargreen Ellingson
Hewn
Global Metal Works
Pacific Lighting
Woven Seafood & Chophouse [WINNER]
Category
Retail/F&B/Entertainment Development of the Year
Description
A historic waterfront purchase, a chance dining experience in Hawaii, and strategic development partnerships resulted in the Puyallup Tribe's first restaurant project, Woven Seafood and Chophouse. As the design partner for the project, Ferguson Architecture worked closely with Tribal leadership, Chef Roy Yamaguchi, and Korsmo Construction to renovate the former C.I. Shenanigans property into a modern restaurant that captures the Tribe's history alongside a quintessential Pacific Northwest dining experience.
Winner Status
- Winner
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